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Session 12. Nutrition of the high yielding cow
Date: 25 August ‘08; 08:30 - 12:30 hours
Chairperson: Crovetto (IT)
Theatre Session 12
-
The four “c”s of nutrtional management;
Creating Consistency, Coping with Challenge
Knight, C.H. -
Diet-health relationship in the
transition period: consequences on energy balance and
efficiency
Bertoni, G. and E. Trevisi -
Effects of rumen protected choline
during transition phase on haematology of dairy cows
Abeni, F., P. Cavassini and G. Pirlo -
Practical aspects of energy nutrition
of high producing dairy cows
Weiss, W.P. -
Can high-yielding dairy cows reduce the
contribution of ruminants to greenhouse gases emissions?
Doreau, M., D.P. Morgavi, Y. Chilliard and C. Martin -
Potato meal as an alternative to fish
and soybean meal to complement grazing dairy cow’s feeding
Borba, A., A. Simões, O. Rego and C. Vouzela -
Effect of a modified glucomannan
fraction from yeast cell wall extract (Mycosorb®) on milk
production in dairy herds in south Italy
Andrieu, S. and M. Agovino