Session 34. Free communications in Pig nutrition

Date: 27 August ‘08; 08:30 - 12:30 hours
Chairperson: Chadd (UK)

Theatre Session 34

• Effect of amount of starter diet fed on response of weaner pigs to dietary energy concentration
  Riemensperger, A.V., P.B. Lynch and J.V. O’ Doherty
• The effect of dietary energy density in the grower stage on response to energy concentration in finisher pigs
  Riemensperger, A.V., P.B. Lynch and J.V. O’ Doherty
• Valine requirement in post-weaned piglets
  Barea, R., L. Brossard, N. Le Floc’h, D. Melchior and J. Van Milgen
• A tryptophan-enriched diet improves feed intake and growth performance of susceptible weanling pigs upon oral E. coli K challenge
  Trevisi, P., D. Melchior, M. Mazzoni, L. Casini, S. De Filippi, L. Minieri, G. Lalatta-Costerbosa and P. Bosi
• Conjugated linoleic acid and tryptophan supplementation improves immune response of weaned piglets
  Morales, J., R. Gatnau and C. Pineiro
• Influence of dietary linseed on fatty acid composition of pig muscle and adipose tissue
  Karolyi, D., M. Červek, M. Gajster, I. Jurić and K. Salajpal
• Phytase supplementation to sorghum-soybean meal-based diets for growing pigs
  Cervantes, M., J. Yañez, A. Morales, W. Sauer, A. Araiza, J.L. Landero and J.E. Sánchez
• Performance of weanling piglets offered low, medium or high lactose diets supplemented with a seaweed extract from Laminaria spp.
  Gahan, D.A., M.B. Lynch, K.M. Pierce, J.J. Callan, J.T. O’ Sullivan and J.V. O’doherty

Poster Session 34

• Influence of use of by-products from bio-fuel production in feeds for growing-finishing pigs
  Berk, A., P. Lebzien and G. Flachowsky
• Effect of hydrolyzed fish protein on piglet growth performance after weaning
  Garcia-Rodriguez, A., E. Ugarte and R. Ruiz
• A survey of cull sow bone integrity in Ireland
  Ryan, W.F., P.B. Lynch and J.V. O’ Doherty
• Efficiency of higher contents of multienzyme composition in the diets for pigs
  Jūratė Norvilienė, J.N., R.L. Raimondas Leikus and V.J. Violeta Juškienė
• Influence of different diets on in vitam and post mortem performances of “Nero Siciliano” fattening pigs
  Zumbo, A., A.R. Di Rosa, V. Sarullo and C. Amato
• The animal protein-replace on economy production in pigs
  Sprysl, M., R. Stupka, J. Citek, M. Trnka, M. Okrouhla and E. Kluzakova