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EAAP News

ISSUE 56
July 2007

 

Editor -in-Chief:
Aimé Aumaitre
(aaumaitre@wanadoo.fr)

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International Organisation profile - American Dairy Science Association (ADSA)


The American Dairy Science Association (ADSA) is the world’s leading dairy science organization, celebrating its 100th year in 2006.

Membership includes leaders from industry, academia, government, and consultancies from around the world working in the areas of dairy foods processing and product development, dairy cattle nutrition, genetics, physiology, management, young stock, forages, and biotechnology.

Member benefits include access to the top-ranked Journal of Dairy Science™, S-PAC, and the most comprehensive database production and management conference proceedings in the world, the annual meeting and more.

Please visit www.adsa.org for more information.

 

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