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The commercial insect sector is relatively new and the sector is facing with many research questions for further innovation of the insect chain. The Study Commission on Insects addresses all questions in the area of biomass as substrate for insect rearing, nutritional requirements of insects, insect production, ethical aspects, processing methods of insect products, feeding value of insects (products) in animal feed, functional properties of insect products in animal feed, market applications, regulatory issues, consumer acceptance, environmental and socio-economic sustainability. Frequent joint sessions will be organized with other Study Commissions addressing different disciplines, such as animal genetics, physiology, nutrition, animal health and welfare.