Publications and projects by the SC members

2019

Ahasan A.S.M.L., Invernizzi G., Farina G., Pilotto A., Barbé F., Bontempo V., Rossi R., Bellagamba F., Lecchi C., Savoini G., Agazzi A. (2019) “The effects of superoxide dismutase-rich melon pulp concentrate on inflammation, antioxidant status and growth performance of challenged post-weaning piglets” ANIMAL, 13,1 136

Costa, A., Agazzi, A., Perricone, V., Savoini, G., Lazzari, M., Nava, S., Maria Tangorra, F. (2019) Influence of different loading levels, cutting and mixing times on total mixed ration (TMR) homogeneity in a vertical mixing wagon during distribution: a case study Italian Journal of Animal ,18, 1, 1093-1098

2018

Zaninelli M, Redaelli V, Luzi F, Bronzo V, Mitchell M, Dell’Orto V, Bontempo V, Cattaneo D, Savoini G (2018) ”First evaluation of infrared thermography as a tool for the monitoring of udder health status in farms of dairy cows” Sensors 8, 3,1-12

Zaninelli M, Redaelli V, Luzi F, Bronzo V, Mitchell M, Dell’Orto V, Bontempo V, Cattaneo D, Savoini G (2018) “Development of a machine vision method for the monitoring of laying hens and detection of multiple nest occupations” Sensors 8,1, 1-12

Kreuzer-Redmer S, Arends D, Schulte JN, Karweina D, Korkuc P, Wöltje N, Hesse D, Pieper R, Gerdts V, Zentek J, Meurens F, Brockmann GA. High dosage of zinc modulates T-cells in a time-dependent manner within porcine gut-associated lymphatic tissue. Br J Nutr. 2018 Dec;120(12):1349-1358. Epub 2018 Nov 2. PubMed PMID: 30387407.

Bougouin A, Martin C, Doreau M, Ferlay A. Effects of starch-rich or lipid-supplemented diets that induce milk fat depression on rumen biohydrogenation of fatty acids and methanogenesis in lactating dairy cows. Animal. 2018 Nov 29:1-11. [Epub ahead of print] PubMed PMID: 30488812.

Wei B, Meng Q, He S, Qu Z, Nie S, Shi B, Shan A. Effects of l-carnitine in the distillers dried grains with solubles diet of sows on reproductive performance and antioxidant status of sows and their offspring. Animal. 2018 Nov 23:1-10. [Epub ahead of print] PubMed PMID: 30466497.

Oberson JL, Probst S, Schlegel P. Magnesium absorption as influenced by the rumen passage kinetics in lactating dairy cows fed modified levels of fibre and protein. Animal. 2018 Nov 16:1-9. [Epub ahead of print] PubMed PMID: 30442208.

Miranda MS, Arcaro JRP, Saran Netto A, Silva SL, Pinheiro MG, Leme PR. Effects of partial replacement of soybean meal with other protein sources in diets of lactating cows. Animal. 2018 Nov 12:1-9. [Epub ahead of print] PubMed PMID: 30415645.

Rodrigues JPP, de Paula RM, Rennó LN, Costa GP, Hamade VCE, Valadares Filho SC, Rennó FP, Marcondes MI. Effects of soybean oil supplementation on performance, digestion and metabolism of early lactation dairy cows fed sugarcane-based diets. Animal. 2018 Oct 31:1-10. [Epub ahead of print] PubMed PMID: 30376905.

Article of the month August in Animal (free access):
Givens, D. (2018). Review: Dairy foods, red meat and processed meat in the diet: Implications for health at key life stages. Animal, 12(8), 1709-1721.

Valable, A., Narcy, A., Duclos, M., Pomar, C., Page, G., Nasir, Z., Magnin, M., Létourneau-Montminy, M. P. (2018). Effects of dietary calcium and phosphorus deficiency and subsequent recovery on broiler chicken growth performance and bone characteristics. Animal, 12(8), 1555-1563.

Faulconnier, Y., Bernard, L., Boby, C., Domagalski, J., Chilliard, Y., & Leroux, C. (2018). Extruded linseed alone or in combination with fish oil modifies mammary gene expression profiles in lactating goats. Animal, 12(8), 1564-1575.

Silva, L., Cooke, R., Schubach, K., Brandão, A., Marques, R., Schumaher, T., Bohnert, D. (2018). Supplementing a yeast-derived product to enhance productive and health responses of beef steers. Animal, 12(8), 1576-1583.

Article of the month July in Animal:
Fischer, A., Friggens, N., Berry, D., & Faverdin, P. (2018). Isolating the cow-specific part of residual energy intake in lactating dairy cows using random regressions. Animal, 12(7), 1396-1404.

S. Cerrate, S. K. Vignale, R. Ekmay, J. England, C. Coon.
Effect of dietary nutrients on ileal endogenous losses of threonine, cysteine, methionine, lysine, leucine and protein in broiler chicks.

C. Pineda-Quiroga, A. Camarinha-Silva, D. Borda-Molina, R. Atxaerandio, R. Ruiz, A. García-Rodríguez.
Feeding broilers with dry whey powder and whey protein concentrate affected productive performance, ileal digestibility of nutrients and cecal microbiota community.

A. ZeidAli-Nejad, G. R. Ghorbani, S. Kargar, A. Sadeghi-Sefidmazgi, A. Pezeshki, M. H. Ghaffari
Nutrient intake, rumen fermentation and growth performance of dairy calves fed extruded full-fat soybean as a replacement for soybean meal.

C. N. Shee, R. P. Lemenager, J. P. Schoonmaker
Feeding dried distillers grains with solubles to lactating beef cows: impact of excess protein and fat on post-weaning progeny growth, glucose tolerance and carcass traits.

A. M. Saleem, A. I. Zanouny, A. M. Singar.
Effect of glycerol supplementation during early lactation on milk yield, milk composition, nutrient digestibility and blood metabolites of dairy buffaloes.

A. Francisco, S. P. Alves, P. V. Portugal, M. T. Dentinho, E. Jerónimo, S. Sengo, J. Almeida, M. C. Bressan, V. M. R. Pires, C. M. Alfaia, J. A. M. Prates, R. J. B. Bessa, J. Santos-Silva.
Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition.

C. L. Marley, R. Fychan, J. W. Davies, V. J. Theobald, N. D. Scollan, R. I. Richardson, R. Sanderson.
Stability, fatty acid composition and sensory properties of the M. Longissimus muscle from beef steers grazing either chicory/ryegrass or ryegrass.

T. W. J. Keady and J. P. Hanrahan.
Plane of nutrition during the rearing phase for replacement ewes of four genotypes: I – effects on growth and development, and on ovulation rate at first joining.

T. W. J. Keady and J. P. Hanrahan.
Plane of nutrition during the rearing phase for replacement ewes of four genotypes: II – effects on performance during first pregnancy and to weaning, and of their progeny.

S. Aditya , E. Humer , P. Pourazad , R. Khiaosa-ard and Q. Zebeli.
Metabolic and stress responses in dairy cows fed a concentrate-rich diet and submitted to intramammary lipopolysaccharide challenge.

Tsiplakou, E., Papadomichelakis, G., Sparaggis, D., Sotirakoglou, K., Georgiadou, M., Zervas, G.
The effects of rearing diet, sex and age on the fatty acid profile of Chios lambs. Animal Production Science 58 (2): 369-375.

Tsiplakou, E., Abdullah, M.A.M., Mavrommatis, A., Chatzikonstantinou, M., Skliros, D., Flemetakis, E.,   Labrou, N.E.,   Zervas, G.
The effect of dietary Chlorella vulgaris inclusion on goat’s milk chemical composition, fatty acids profile and enzymes activities related to oxidation. Journal of Animal Physiology Nutritional and Feeding 102 (1): 142-151.

Tsiplakou, E., Mitsiopoulou, C., Mavrommatis, A.,  Karaiskou, C.,  Chronopoulou, C.G., Mavridis, G., Sotirakoglou, K., Labrou, N.E., Zervas,  G.
Effect of under- and overfeeding on sheep and goat milk and plasma enzymes activities related to oxidation. Journal of Animal Physiology Nutritional and Feeding 102 (1): e288-e298.

Zaninelli, M., Redaelli, V., Luzi, F., Mitchell,  M., Bontempo, V., Dell’Orto, V., Savoini, G.
A Nest Usage Sensor to Detect Multiple Occupations in Free Range Systems for the Rearing of Laying Hens. Sensors, article in press


2017

Bontini, T.G., Pappa, E.C., Sotirakoglou, K., Pappas, A.C., Tsiplakou, E., Zervas, G. 2017.
Improving milk composition and yield in sheep dairy farms located in less developed, mountainous areas of Greece. Large Animal Review 23 (5): 185-188.

Kotsampasi, V., Christodoulou, C., Tsiplakou, E., Mavrommatis, A., Mitsiopoulou, C., Karaiskou, C., Christodoulou, V., Dotas, V., Bampidis, V., Zervas, G. 2017.
Effects of dietary pomegranate pulp silage supplementation on milk yield and composition, milk fatty acid profile and blood plasma antioxidant status of lactating dairy cows. Animal Feed Science and Technology 234: 228-236.

Restelli, L., Marques, A.T., Savoini, G., Invernizzi, G., Carisetti, M., Lecchi,  C., Bendixen, E., Ceciliani, F. 2017.
Saturated or unsaturated fat supplemented maternal diets influence omental adipose tissue proteome of suckling goat-kids. Research in Veterinary Sciences, article in press

Tsiplakou, E., Flemetakis, E., Kouri, E., Zervas, G.2017.
The effect of long term under- and over-feeding on the expression of genes related to glucose metabolism in the mammary tissue of goats. Animal Production Science 57: 622-626.

Tsiplakou, E., Abdullah, M.A.M., Skliros, D., Chatzikonstantinou, M.,  Flemetakis, E., Labrou, N.E.,  Zervas, G. 2017.
Effect of Chlorella vulgaris supplementation on micro organism community, enzymes activities and fatty acid profile in the rumen liquid of goats. Journal of Animal Physiology Nutritional and Feeding 101: 275-283.

Tsiplakou, E., Chatzikonstantinou, M., Mitsiopoulou, C., Karaiskou, C., Mavrommatis, A., Sotirakoglou, K., Labrou, N.E., Zervas, G., 2017.
Effect of soya bean and fish oil inclusion in diets on milk and plasma enzymes from sheep and goat related to oxidation. Journal of Animal Physiology and Animal Nutrition 101: 733-742.

Tsiplakou, E., Mavrommatis, A., Kalogeropoulos, Th., Chatzikonstantinou, M.,Koutsouli, P.,  Sotirakoglou, K., Labrou, N.E.,   Zervas, G. 2017.
The effect of dietary supplementation with rumen- protected methionine alone or in combination with rumen-protected choline and betaine on sheep milk and antioxidant capacity Journal of Animal Physiology and Animal Nutrition 101: 1004-1013.

Tsiplakou, E., Abdullah, M.A.M., Mavrommatis, A., Chatzikonstantinou, M., Skliros, D., Sotirakoglou, K., Flemetakis, E., Labrou, N.E.,  Zervas, G., 2017.
The effect of dietary Chlorella pyrenoidosa inclusion on goats milk chemical composition, fatty acids profile and enzymes activities related to oxidation. Livestock Science 197: 106-111.

Tsiplakou, E., Pappas, A.C., Mitsiopoulou, C., Georgiadou, M., Georgiou, C.A., Zervas, G., 2017.
Evaluation of different types of calcined magnesites as feed supplement in small ruminants. Small Ruminant Research 149: 188-195.

Tsiplakou, E., Yiasoumis, L., Maragou, A., Mavrommatis, A., Sotirakoglou, K., Moatsou, G., Zervas, G., 2017.
The response of goats to different starch/NDF ratios of concentrates on the milk chemical composition, fatty acid profile, casein fractions and rennet clotting properties. Small Ruminant Research 156: 82-88.

Zaninelli, M., Redaelli, V., Luzi, F., Bontempo, V., Dell’Orto, V., Savoini, G., 2017.
A monitoring system for laying hens that uses a detection sensor based on infrared technology and image pattern recognition. Sensors 17,6: 1-17


2016

Bilalis, D., Tabaxi, I., Zervas, G., Tsiplakou, E., Travlos, I., Tsioras, S. 2016.
Chia (Salvia hispanica) fodder yield and quality as affected by sowing rates and organic fertilization. Communications in Soil Science and Plant Analysis 47 (15): 1764-1770

Invernizzi, G., Modina, S., Corbani, D., Bronzo, V., Pisani, L.F., Caputo, J.M., Agazzi, A. Dell’Orto, V., Savoini, G. 2016.
Hepatic and subcutaneous adipose tissue variations in transition dairy goats fed saturated or unsaturated fat supplemented diets. Small Ruminant Research 144: 211–219

Pappas, A.C., Tsiplakou, E., Tsitsigiannis, D.I., Georgiadou, M., Iliadi, Μ.K.,  Sotirakoglou K., Zervas, G.  2016.
The role of bentonite binders in single or concomitant mycotoxin contamination of chicken diets. British Poultry Science 57 (4): 551-558.

Pilotto, A., Savoini, G., Baldi, A., Invernizzi, G., De Vecchi, C., Theodorou, G., Koutsouli, P., Politis I.2016.
Short communication: Associations between blood fatty acids, β-hydroxybutyrate, and α-tocopherol in the periparturient period in dairy cows: An observational study. J. Dairy Sci. 99: 8121–8126

Zervas, G., Tsiplakou, E. 2016.
Life cycle assessment of animal origin products. Advances in Animal Biosciences 7 (2): 190-194.

Tsiplakou, E., Papadomichelakis, G., Sparaggis, D., Sotirakoglou, K., Georgiadou, M, Zervas, G. 2016.
The effect of goat milk or milk replacer diet, sex and slaughter weight on the fatty acid profile of three muscles of goats kids. Livestock Science 188: 142-152.

Tsiplakou. E., Flemetakis, E., Kouri, E., Karalias, G., Sotirakoglou, K., Zervas, G. 2016.
The effect of long term under- and over-feeding on the expression of six major protein genes in the mammary tissue of goats. Journal of Animal Physiology Nutritional and Feeding. 100: 422-430.