July 2011 issue
Fork to farm: The carbon footprint
October 2011 issue
International trade and livestock production
January 2012 issue
Animal Selection: The Genomic Revolution
April 2012 issue
Animal production and water : a difficult association
July 2012 issue
The Science of Animal Welfare: a sticky issue
October 2012 issue
Blending science, art, and cultural heritage to produce high quality meat to meet increasing global demand
January 2013 issue
The contribution of animal production to global food security: Part 1
April 2013 issue
Biofuel
July 2013 issue
The contribution of animal production to global food security: Part 2
October 2013 issue
Animal Fertility
January 2014 issue
Public Health and Livestock
April 2014 issue
Milk-Not Just Another Food
July 2014 issue
The Human-Animal Bond and Domestication
October 2014 issue
From Bison to Vicugna: Non-traditional Meat Animals
January 2015 issue
Animal Reproduction: From Brain Control of Reproductive Activity to Long Term Effects in Adult Offspring
April 2015 issue
Insects as a source of nutrients
July 2015 issue
Communicating the animal sciences effectively
Land-use challenges for animal agriculture
October 2015 issue
January 2016 issue
Animal breeding in the genomics area
April 2016 issue
Microbiomes in ruminant production systems
July 2016 issue
Gut microbiota, diet, and health: application to livestock and companion animals
October 2016 Issue
The use of performance-enhancing technologies in global livestock production
January 2017 issue
Precision livestock farming for the global livestock sector
April 2017 issue
GMO crops in animal nutrition
July 2017 issue
Developmental programming: What mom eats matters!
October 2017 Issue
What is meat? Perspectives of the American Meat Science Association