Animal Frontiers

Animal Frontiers publishes discussion and position papers that present several international perspectives on the status of high-impact, global issues in animal agriculture. Animal Frontiers publishes papers in a relatively easy-to-read jargon with the objective to be read by large audience, even by non-specialists like policy makers, teachers, technicians, journalists, etc. Every issue explores a theme of broad and current interest within animal science and animal agriculture.

Animal Frontiers is a joint venture between the following globally active professional animal science societies:

These organisations are dedicated to the advancement and dissemination of science-based knowledge concerning animal agriculture. Animal Frontiers provides a novel forum for innovative and timely perspectives that have relevance to understanding the complex dynamics at work through animal agriculture

Animal Frontiers Board Members

ASAS: Debora Hamernik (Editor-in-Chief); Kris Johnson; Meghan Wulster-Radcliffe
EAAP: Philippe Chemineau; Matthias Gauly; Andrea Rosati
CSAS: Evelin Ibeagha-Awemu; Filippo Miglior; Michael Steele
AMSA: Anna Dilger; Deidrea Mabry

 

October 2018 Issue

October 2018 Issue

Global innovations to ensure a safe meet supply

July 2018 issue

July 2018 issue

'Meating' Nutritional Security and International Trade

April 2018 issue

April 2018 issue

Facing the antimicrobial resistance challenge

January 2018 issue

January 2018 issue

Consumer acceptance of Livestock Farming around the globe

October 2017 Issue

October 2017 Issue

What is meat? Perspectives of the American Meat Science Association

July 2017 issue

July 2017 issue

Developmental programming: What mom eats matters!

April 2017 issue

April 2017 issue

GMO crops in animal nutrition

January 2017 issue

January 2017 issue

Precision livestock farming for the global livestock sector

October 2016 Issue

October 2016 Issue

The use of performance-enhancing technologies in global livestock production

July 2016 issue

July 2016 issue

Gut microbiota, diet, and health: application to livestock and companion animals

April 2016 issue

April 2016 issue

Microbiomes in ruminant production systems

January 2016 issue

January 2016 issue

Animal breeding in the genomics area

July 2015 issue

July 2015 issue

Communicating the animal sciences effectively

April 2015 issue

April 2015 issue

Insects as a source of nutrients

January 2015 issue

January 2015 issue

Animal Reproduction: From Brain Control of Reproductive Activity to Long Term Effects in Adult Offspring

October 2014 issue

October 2014 issue

From Bison to Vicugna: Non-traditional Meat Animals

July 2014 issue

July 2014 issue

The Human-Animal Bond and Domestication

April 2014 issue

April 2014 issue

Milk-Not Just Another Food

January 2014 issue

January 2014 issue

Public Health and Livestock

October 2013 issue

October 2013 issue

Animal Fertility

July 2013 issue

July 2013 issue

The contribution of animal production to global food security: Part 2

January 2013 issue

January 2013 issue

The contribution of animal production to global food security: Part 1

October 2012 issue

October 2012 issue

Blending science, art, and cultural heritage to produce high quality meat to meet increasing global demand

July 2012 issue

July 2012 issue

The Science of Animal Welfare: a sticky issue

April 2012 issue

April 2012 issue

Animal production and water : a difficult association

January 2012 issue

January 2012 issue

Animal Selection: The Genomic Revolution

October 2011 issue

October 2011 issue

International trade and livestock production

July 2011 issue

July 2011 issue

Fork to farm: The carbon footprint