EAAP Scientific Series

The following is the list of the books published in the EAAP Scientific Series:

 

No. Date Title
135 2014

Cattle husbandry in Eastern Europe and China: Structure, development paths and optimisation.

Edited by Abele Kuipers , Andriy Rozstalnyy and Gerry Keane .

Wageningen Academic Publishers.

134 2013

Energy and protein metabolism and nutrition in sustainable animal production.

Edited by James W. Oltjen, Ermias Kebreab and Hélène Lapierre.

Wageningen Academic Publishers.

133 2012

Consumer attitudes to food quality products: Emphasis on Southern Europe.

Edited by Marija Klopcic, Abele Kuipers and Jean-François Hocquette.

Wageningen Academic Publishers.

132 2012

Forages and grazing in horse nutrition.

Edited by Markku Saastamoinen, Maria João Fradinho, Ana Sofia Santos andNicoletta Miraglia.

Wageningen Academic Publishers.

131 2012

Animal farming and environmental interactions in the Mediterranean region.

Edited by I. Casasús, J. Rogosić, A. Rosati, I. Stoković and D. Gabiña.Wageningen Academic Publishers.

130 2011

NorFor – The Nordic feed evaluation system.

Edited by Harald Volden.

Wageningen Academic Publishers.

129 2011

New Trends for innovation in the Mediterranean animal production.

Edited by R. Bouche, A. Derkimba & F. Casabianca

Wageningen Academic Publishers

128 2010

The impact of nutrition on the health and welfare of horses.

Edited by A.D. Ellis, A.C. Longland, M. Coenen & N. Miraglia.

Wageningen Academic Publishers.

127 2010

Energy and protein metabolism and nutrition.

Edited by G. Matteo Crovetto.

Wageningen Academic Publishers.

126 2009

Breeding for rubustness in cattle.

Edited by Marija klopcic, Reinhard Reents, Jan Philipsson & Abele Kuipers.

Wageningen Academic Publishers.

125 2008

Nutrition of the exercising horse.

Edited by M.T. Saastamoinen & W. Martin-Rosset.

Wageningen Academic Publishers.

124 2007

Energy and protein metabolism and nutrition.Edited  by I. Ortigues-Marty, N. Miraux & W. Brand-Williams.

Wageningen Academic Publishers.

123 2007

Evaluation of carcass and meat quality in ruminants.

Edited by C. Lazzaroni, S. Gigli & D. Gabiña.

Wageningen Academic Publishers.

122 2007

Horse behaviour and welfare.

Edited by M. Hausberger, E. Sondergaard & W. Martin-Rosset.

Wageningen Academic Publishers.

121 2007

Breeding, production recording, health and the evaluation of farm animals.

Edited by J. Kyntaja, Kalampinen, A. rosati, C. Mosconi.

Wageningen Academic Publishers.

120 2006

Nutrition and feeding of the broodmare.Edited N. Miraglia & W. Martin-rosset.

Wageningen Academic Publishers.

119 2006

Animal products from the Mediterranean area.Edited by J.M.C. Ramalho Riveiro, A.E.M. Horta, C. Mosconi & A. Rosati.

Wageningen Academic Publishers.

118 2006

Livestock farming systems – Product quality based on local resources leading to improved sustainability.

Edited by R. Rubino, L. Sepe, A. Dimitriadou & A. Gibon

Wageningen Academic Publishers

117 2005

Knowledge transfer in cattle husbandry – New management practices, attitudes and adaptation.

Edited by Abele Kuipers, Marija Klopcic & Cled Thomas.

Wageningen Academic Publishers.

116 2005

Conservation genetics of endangered horse breeds.

Edited by Imre Bodó, Lawrence Alderson & Bertrand Langloi.

Wageningen Academic Publishers.

115 2005

Animal production and natural resources utilisation in the Mediterranean mountain areas.

Edited by A. Georgoudis, A. Rosati & C. Mosconi.

Wageningen Academic Publishers.

114 2005

The growing horse: nutrition and prevention of growth disorders.

Edited by V. Juliand  & W. Martin-Rosset.

Wageningen Academic Publishers.

113 2005

Performance recording of animals: state of the art 2004.

Edited by M. Guellouz, A. Dimitriadou & C. Mosconi.

Wageningen Academic Publishers.

112 2005

Indicators of milk and beef quality.

Edited by  J.F. Hocquette & S. Gigli.

Wageningen Academic Publishers.

111 2004

Nutrition of the Performance Horse – Which system in Europe for evaluating the nutritional requirements?

Edited by Véronique Jullian & William Martin Rosset..

Wageningen Academic Publishers.

110 2004

Recent advances of research in antinutritional factors in legume seeds and oilseeds.

Edited by  M. Muzquiz , G.D. Hill , C. Cuadrado , M.M. Pedrosa and C. Burbano.

Wageningen Academic Publishers.

109 2003

Progress in Research on Energy and Protein Metabolism.

Edited by  W. B. Souffrant and C. C. Metges.

Wageningen Academic Publishers.

108 2003

After BSE – A future for the European livestock sector.

Edited by P. Cunningham.

Wageningen Academic Publishers.

107 2002

Performance recording of animals – State of the art 2002.

Edited by Joseph Crettenand , Juerg Moll , Cesare Mosconi and Silvia Wegmann.

Wageningen Academic Publishers.

106 2001

Organic meat and milk from ruminants.

Edited by G. Zervas.

Wageningen Pers.

105 2001

Progress in South American Camelids Research

(Göttingen, Germany – 27-29 May, 1999).

Edited by M. Gerken and C. Renieri.

Wageningen Pers.

104  2001

Pig Genetic resources in Europe.

Edited  by L. Ollivier, F. Labroue, P. Glodek, G. Gandini & J.V. Delgrado.

Wageningen Pers.

103  2001

Energy Metabolism in Animals

(Snekkersten, Denmark, 11-16 September 2000).

Edited by A. Chwalibog and K. Jakobsen.

Wageningen Pers.

102  2000

Improving Health & Welfare in Animal Production

(The Hague, The Netherlands 21-24 August, 2000).

Edited by by Harry J. Blokhuis, E. Dinand Ekkel.

Wageningen Pers.

101  2000

Mendelian Inheritance in Cattle (MIC 2000).

Edited by P. Millar, J.J. Lauvergne, INRA and C. Dolling.

Wageningen Pers.

100  2000

Quality of meat and fat as affected by genetics and nutrition.

Edited by Fernandez, van der Honing & van Arendonk.

Wageningen Pers.

99  2003

 Prospects for a sustainable dairy sector in the Mediterranean

Edited by M. Djemali & M. Guellouz.

Wageningen Pers.

98  2001

 Performance recording of animals – State of the art, 2000

Edited by Marija Klopcic, Karmela Malinger, Natasa Siard and Silvester Zgur.

Wageningen Pers.

97  2000

 Livestock farming systems. Integrating animal science advances in the search of sustainability.

Edited by D. Gagnaux, R. Daccord, A. Gibon, J.R. Poffet and A.R. Sibbald.

Wageningen Pers.

96  1999

 Protein metabolism and nutrition 1999.

Edited by G.E. Lobley, A. White and J.C. MacRae.

Wageningen Pers.

95  1998

 Milking and milk production of dairy sheep and goats.

Edited by F. Barillet and N. P. Zervas.

Wageningen Pers.

94  2000

 Livestock production and climatic uncertainty in the Mediterranean.

Edited by F. Guessous, N. Rihani and A. Ilham.

Wageningen Pers.

93  1998

 Antinutritional factors in legume seeds and rapeseed.

Edited by A.J.M. Jansman, G.D. Hill, J. Huisman and A.F.B. van der Poel.

Wageningen Pers.

92  1997

 Boar taint in entire male pigs.

Edited by M. Bonneau, INRA, K. Lundström and B. Malmfors.

Wageningen Pers.

91  1998

 Performance recording of animals – State of the art 1998.

Edited by Cathy Linton.

Wageningen Pers.

90  1996

 Basis of the quality of typical Mediterranean animal products.

Edited by J.C. Flamant, D. Gabiña and M. Espejo Díaz.

Wageningen Pers.

89  1998

 Livestock production systems: more than food production.

Edited by J.T. Sørensen.

Wageningen Pers.

88  1997

 Digestive physiology in pigs.Edited by J.P. Laplace, C. Février and A. Barbeau.

INRA (Saint-Gilles).

87  1996

 Performance recording of animals – State of the art 1996.Edited by J. Renaud, ICAR Secretariat Italy and J. van Gelder, RVN The Netherlands.

Wageningen Pers.

86  1996

 Cattle in the Mediterranean area.Edited by J.C. Flamant, J. Boyazoglu and A. Nardone.

Wageningen Pers.

85  1997

 Mediterranean animal germplasm and future human challenges.Edited by D. Matassino, J. Boyazoglu and A. Cappuccio.

Wageningen Pers.

84  1996

Utilization of local feed resources in dairy cattle.Edited by A.F. Groen and J. van Bruchem.

Wageningen Pers.

83  1996

 The optimal exploitation of marginal Mediterranean areas by extensive ruminant production systems.Edited by N.P. Zervas and J. Hatziminaoglu.

Wageningen Pers.

82  1996

 International symposium on buffalo products.

Edited by S. Gigli et al.

Wageningen Pers.

81  1996

 Protein metabolism and nutrition.Edited by A.F. Nunes, A.V. Portugal, J.P. Costa and J.R. Ribeiro.

Wageningen Pers.

80  1995

 Digestive physiology in pigs.

Edited by W.B. Souffrant and H. Hagemeister.

Wageningen Pers.

79  1996

 Livestock farming systems.Edited by S. Biad and J.C. Flamant.

Wageningen Pers.

78  1995

 Modelling growth in the pig.Edited by P.J. Moughan, M.W.A. Verstegen and M.I. Visser-Reyneveld.

Wageningen Pers.

77  1995

 Somatic cells and milk of small ruminants.Edited by R. Rubino.

Wageningen Pers.

76  1995

 Energy metabolism of farm animals.Edited by J.F. Aguilera.

Wageningen Pers.

75  1995

 Milk and beef recording: state of the art 1994.Edited by L. Lajoie, S. Lafontaine and P. Doyle.

Wageningen Pers.

74  1995

 Animal production and rural tourism in Mediterranean regions.Edited by J.C. Flamant, J. Boyazoglu and A. Nardone.

Wageningen Pers.

73  1995

 The livestock production sector in Eastern Europe as affected by current changes.Edited by H.A. Jasiorowski and J. Renaud.

Wageningen Pers.

72  1994  The role of specialized beef breeds in extensive husbandry systems of suckling cows
edited by N. Picinelli and J. Boyazoglu.Wageningen Pers.
71  1995

 Goat production systems in the Mediterranean.

Edited by A. El Aich et al.

Wageningen Pers.

70  1993
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