EAAP Scientific Series

The following is the list of the books published in the EAAP Scientific Series:

No.	Date	Title
137	2016	Energy and protein metabolism and nutrition
136	2015	The new equine economy the the 21st century
135	2014	Cattle husbandry in Eastern Europe and China: Structure, development paths and optimisation. Edited by Abele Kuipers , Andriy Rozstalnyy and Gerry Keane . Wageningen Academic Publishers.
134	2013	Energy and protein metabolism and nutrition in sustainable animal production. Edited by James W. Oltjen, Ermias Kebreab and Hélène Lapierre. Wageningen Academic Publishers.
133	2012	Consumer attitudes to food quality products: Emphasis on Southern Europe. Edited by Marija Klopcic, Abele Kuipers and Jean-François Hocquette. Wageningen Academic Publishers.
132	2012	Forages and grazing in horse nutrition. Edited by Markku Saastamoinen, Maria João Fradinho, Ana Sofia Santos andNicoletta Miraglia. Wageningen Academic Publishers.
131	2012	Animal farming and environmental interactions in the Mediterranean region. Edited by I. Casasús, J. Rogosić, A. Rosati, I. Stoković and D. Gabiña.Wageningen Academic Publishers.
130	2011	NorFor – The Nordic feed evaluation system. Edited by Harald Volden. Wageningen Academic Publishers.
129	2011	New Trends for innovation in the Mediterranean animal production. Edited by R. Bouche, A. Derkimba & F. Casabianca Wageningen Academic Publishers
128	2010	The impact of nutrition on the health and welfare of horses. Edited by A.D. Ellis, A.C. Longland, M. Coenen & N. Miraglia. Wageningen Academic Publishers.
127	2010	Energy and protein metabolism and nutrition. Edited by G. Matteo Crovetto. Wageningen Academic Publishers.
126	2009	Breeding for rubustness in cattle. Edited by Marija klopcic, Reinhard Reents, Jan Philipsson & Abele Kuipers. Wageningen Academic Publishers.
125	2008	Nutrition of the exercising horse. Edited by M.T. Saastamoinen & W. Martin-Rosset. Wageningen Academic Publishers.
124	2007	Energy and protein metabolism and nutrition.Edited by I. Ortigues-Marty, N. Miraux & W. Brand-Williams. Wageningen Academic Publishers.
123	2007	Evaluation of carcass and meat quality in ruminants. Edited by C. Lazzaroni, S. Gigli & D. Gabiña. Wageningen Academic Publishers.
122	2007	Horse behaviour and welfare. Edited by M. Hausberger, E. Sondergaard & W. Martin-Rosset. Wageningen Academic Publishers.
121	2007	Breeding, production recording, health and the evaluation of farm animals. Edited by J. Kyntaja, Kalampinen, A. rosati, C. Mosconi. Wageningen Academic Publishers.
120	2006	Nutrition and feeding of the broodmare. Edited N. Miraglia & W. Martin-rosset. Wageningen Academic Publishers.
119	2006	Animal products from the Mediterranean area. Edited by J.M.C. Ramalho Riveiro, A.E.M. Horta, C. Mosconi & A. Rosati. Wageningen Academic Publishers.
118	2006	Livestock farming systems – Product quality based on local resources leading to improved sustainability. Edited by R. Rubino, L. Sepe, A. Dimitriadou & A. Gibon Wageningen Academic Publishers
117	2005	Knowledge transfer in cattle husbandry – New management practices, attitudes and adaptation. Edited by Abele Kuipers, Marija Klopcic & Cled Thomas. Wageningen Academic Publishers.
116	2005	Conservation genetics of endangered horse breeds. Edited by Imre Bodó, Lawrence Alderson & Bertrand Langloi. Wageningen Academic Publishers.
115	2005	Animal production and natural resources utilisation in the Mediterranean mountain areas. Edited by A. Georgoudis, A. Rosati & C. Mosconi. Wageningen Academic Publishers.
114	2005	The growing horse: nutrition and prevention of growth disorders. Edited by V. Juliand & W. Martin-Rosset. Wageningen Academic Publishers.
113	2005	Performance recording of animals: state of the art 2004. Edited by M. Guellouz, A. Dimitriadou & C. Mosconi. Wageningen Academic Publishers.
112	2005	Indicators of milk and beef quality. Edited by J.F. Hocquette & S. Gigli. Wageningen Academic Publishers.
111	2004	Nutrition of the Performance Horse – Which system in Europe for evaluating the nutritional requirements? Edited by Véronique Jullian & William Martin Rosset.. Wageningen Academic Publishers.
110	2004	Recent advances of research in antinutritional factors in legume seeds and oilseeds. Edited by M. Muzquiz , G.D. Hill , C. Cuadrado , M.M. Pedrosa and C. Burbano. Wageningen Academic Publishers.
109	2003	Progress in Research on Energy and Protein Metabolism. Edited by W. B. Souffrant and C. C. Metges. Wageningen Academic Publishers.
108	2003	After BSE – A future for the European livestock sector. Edited by P. Cunningham. Wageningen Academic Publishers.
107	2002	Performance recording of animals – State of the art 2002. Edited by Joseph Crettenand , Juerg Moll , Cesare Mosconi and Silvia Wegmann. Wageningen Academic Publishers.
106	2001	Organic meat and milk from ruminants. Edited by G. Zervas. Wageningen Pers.
105	2001	Progress in South American Camelids Research (Göttingen, Germany – 27-29 May, 1999). Edited by M. Gerken and C. Renieri. Wageningen Pers.
104	2001	Pig Genetic resources in Europe. Edited by L. Ollivier, F. Labroue, P. Glodek, G. Gandini & J.V. Delgrado. Wageningen Pers.
103	2001	Energy Metabolism in Animals (Snekkersten, Denmark, 11-16 September 2000). Edited by A. Chwalibog and K. Jakobsen. Wageningen Pers.
102	2000	Improving Health & Welfare in Animal Production (The Hague, The Netherlands 21-24 August, 2000). Edited by by Harry J. Blokhuis, E. Dinand Ekkel. Wageningen Pers.
101	2000	Mendelian Inheritance in Cattle (MIC 2000). Edited by P. Millar, J.J. Lauvergne, INRA and C. Dolling. Wageningen Pers.
100	2000	Quality of meat and fat as affected by genetics and nutrition. Edited by Fernandez, van der Honing & van Arendonk. Wageningen Pers.
99	2003	Prospects for a sustainable dairy sector in the Mediterranean Edited by M. Djemali & M. Guellouz. Wageningen Pers.
98	2001	Performance recording of animals – State of the art, 2000 Edited by Marija Klopcic, Karmela Malinger, Natasa Siard and Silvester Zgur. Wageningen Pers.
97	2000	Livestock farming systems. Integrating animal science advances in the search of sustainability. Edited by D. Gagnaux, R. Daccord, A. Gibon, J.R. Poffet and A.R. Sibbald. Wageningen Pers.
96	1999	Protein metabolism and nutrition 1999. Edited by G.E. Lobley, A. White and J.C. MacRae. Wageningen Pers.
95	1998	Milking and milk production of dairy sheep and goats. Edited by F. Barillet and N. P. Zervas. Wageningen Pers.
94	2000	Livestock production and climatic uncertainty in the Mediterranean. Edited by F. Guessous, N. Rihani and A. Ilham. Wageningen Pers.
93	1998	Antinutritional factors in legume seeds and rapeseed. Edited by A.J.M. Jansman, G.D. Hill, J. Huisman and A.F.B. van der Poel. Wageningen Pers.
92	1997	Boar taint in entire male pigs. Edited by M. Bonneau, INRA, K. Lundström and B. Malmfors. Wageningen Pers.
91	1998	Performance recording of animals – State of the art 1998. Edited by Cathy Linton. Wageningen Pers.
90	1996	Basis of the quality of typical Mediterranean animal products. Edited by J.C. Flamant, D. Gabiña and M. Espejo Díaz. Wageningen Pers.
89	1998	Livestock production systems: more than food production. Edited by J.T. Sørensen. Wageningen Pers.
88	1997	Digestive physiology in pigs.Edited by J.P. Laplace, C. Février and A. Barbeau. INRA (Saint-Gilles).
87	1996	Performance recording of animals – State of the art 1996.Edited by J. Renaud, ICAR Secretariat Italy and J. van Gelder, RVN The Netherlands. Wageningen Pers.
86	1996	Cattle in the Mediterranean area.Edited by J.C. Flamant, J. Boyazoglu and A. Nardone. Wageningen Pers.
85	1997	Mediterranean animal germplasm and future human challenges.Edited by D. Matassino, J. Boyazoglu and A. Cappuccio. Wageningen Pers.
84	1996	Utilization of local feed resources in dairy cattle.Edited by A.F. Groen and J. van Bruchem. Wageningen Pers.
83	1996	The optimal exploitation of marginal Mediterranean areas by extensive ruminant production systems.Edited by N.P. Zervas and J. Hatziminaoglu. Wageningen Pers.
82	1996	International symposium on buffalo products. Edited by S. Gigli et al. Wageningen Pers.
81	1996	Protein metabolism and nutrition.Edited by A.F. Nunes, A.V. Portugal, J.P. Costa and J.R. Ribeiro. Wageningen Pers.
80	1995	Digestive physiology in pigs. Edited by W.B. Souffrant and H. Hagemeister. Wageningen Pers.
79	1996	Livestock farming systems.Edited by S. Biad and J.C. Flamant. Wageningen Pers.
78	1995	Modelling growth in the pig.Edited by P.J. Moughan, M.W.A. Verstegen and M.I. Visser-Reyneveld. Wageningen Pers.
77	1995	Somatic cells and milk of small ruminants.Edited by R. Rubino. Wageningen Pers.
76	1995	Energy metabolism of farm animals.Edited by J.F. Aguilera. Wageningen Pers.
75	1995	Milk and beef recording: state of the art 1994.Edited by L. Lajoie, S. Lafontaine and P. Doyle. Wageningen Pers.
74	1995	Animal production and rural tourism in Mediterranean regions.Edited by J.C. Flamant, J. Boyazoglu and A. Nardone. Wageningen Pers.
73	1995	The livestock production sector in Eastern Europe as affected by current changes.Edited by H.A. Jasiorowski and J. Renaud. Wageningen Pers.
72	1994	The role of specialized beef breeds in extensive husbandry systems of suckling cows edited by N. Picinelli and J. Boyazoglu.Wageningen Pers.
71	1995	Goat production systems in the Mediterranean. Edited by A. El Aich et al. Wageningen Pers.
70	1993	Recent advances of research in antinutritional factors in legume seeds and rapeseeds edited by A.J.M. Jansman, G.D. Hill, J. Huisman and A.F.B. van der Poel
69	1993	Nitrogen flow in pig production and environmental consequencesedited by M.W.A. Verstegen et al.
68	1994	Strategies for the development of fat-tail sheep in the Near Eastedited by E.S.E. Galal and O. Gursey
67	1994	Genetic diversity of European livestock breedsedited by D.L. Simon and D. Buchenauer
66	1993	Prospects for automatic milkingedited by A.H. Ipema et al.
65	1992	Research strategy for animal production in Europe in the 21st centuryedited by A.J. van der Zijpp, J. Boyazoglu, J. Renaud and C. Hoste
64	1993	The study of livestock farming systems in a research and development frameworkedited by Annick Gibon and Jean Claude Flamant
63	1994	Prospects of buffalo production in the Mediterranean and in the Middle Eastedited by M.M. Shafie et al.
62	1993	Performance recording of animals – State of the art 1992edited by Y. Chabert et al.
61	1993	The livestock production sector in Eastern Europe as affected by current changesedited by J. Boyazoglu and J. Renaud
60		Production of hides, skins, wool and hairedited by O. Güney, O. Bicer and M.S. Ranieri
59		Digestive physiology in pigs 5th symposiumedited by M.W.A. Verstegen, J. Huisman and L.A. den Hartog
58		On the eve of the 3rd millennium, the European challenge for animal production edited by E. Rossier
57	1991	The livestock production sector in Eastern Europe as affected by current changes edited by: J. Boyazoglu and J. Renaud
56	1993	Production of hides, skins, wool and hair edited by: O. Güney, O. Bicer and M.S. Ranieri
55	1994	Animal husbandry in warm climates edited by: B. Ronchi, A. Nardone and J.G. Boyazoglu
54	1991	Digestive physiology in pigs edited by: M.W.A. Verstegen, J. Huisman and L.A. den Hartog
52	1991	New trends in veal calf production
50	1991	Performance recording of animals edited by: P. Gailon and Y. Chabert
49	1992	Livestock in the mediterranean cereal production systems edited by: F. Guessous, A. Kabbali and H. Narijsse
48	1991	On the eve of the 3rd millennium, the European challenge for animal production edited by: E. Rossier
47	1990	Amelioration genetique de bovins sous … edited by: M.T. Belhadj and J.-L. Tisserand
46	1991	Goat Nutrition edited by: Mohrand-Fehr
44	1989	New Selection Schemes in Cattle edited by: E. Kalm and et al.
43	1989	Energy Metabolism of farm animals. Proceedings of the 11th Symposium Lunteren, Netherlands
42	1989	State of Breeding Evaluation in Trotters edited by: B. Langlois
41	1993	New techniques in pig carcass evaluation
40	1988	Automation of feeding and milking …
38	1989	Ruminant production in the dry subtropics: …
36	1994	Control and regulation of animal growth
36	1994	Control and regulation of animal growth
35	1987	5th International Symposium on Protein Metabolism and Nutrition
33	1985	Stress susceptibility and meat quality in pigs
32	1985	Energy Metabolism of farm animals Proceedings of the 10th Symposium held at Airlie, Virginia