On our way to the agricultural stations of the tour, we will take the opportunity to visit the stunning historic railway viaduct (UNESCO World Heritage)
EAAP Commission Officers positions are now open!
The four-day scientific programme will examine food and feed safety from a broader perspective of food safety systems, focusing on the need to implement a “One Health – One Environment” approach and exploring possible developments of risk assessment science.
EAAP and the local Swiss Organizers have now announced that the early-bird registration deadline for the annual meeting is delayed to June 16th!
With this 4th EAAP Webinar we intend to first set the stage with a lecture offered by Anna Stygar and Jarkko Niemi, Natural Resources Institute
About 2.5 Mio. slaughter pigs are annually produced in Switzerland. Pig farms in Switzerland are small compared to EU countries. Animal welfare is very important